News: Hospitality
Meliá Hotels introduce Lumitics AI technology for food waste minimisation
In recent months two premium resorts, Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam, have introduced Lumitics AI technology for food waste minimisation. The new…
read moreTransformed Centara Karon Resort Phuket reopens
Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the reopening of Centara Karon Resort Phuket following a stunning transformation. To mark the occasion,…
read moreMomentus appointed to manage event booking and operations at Dubai World Trade Centre
Dubai World Trade Centre (DWTC) has appointed Momentus Technologies as its partner to elevate its venue and event management operations. The appointment will see Momentus Technologies…
read moreDubai Exhibition Centre to undergo US$2.7 billion expansion
Dubai Exhibition Centre (DEC) at Expo City Dubai will undergo a AED10 billion ($2.7 billion) expansion to double the number of large-scale events hosted annually in Dubai from 300 to over…
read moreKuala Lumpur Convention Centre named best convention and exhibition centre at TTG Travel Awards 2024
The Kuala Lumpur Convention Centre (KLCC) has shared its recognition as the Best Convention and Exhibition Centre at the 33rd Annual TTG Travel Awards 2024. Welcoming the recognition for…
read moreWTTC spotlights Covid’s impact on women and youth employment in tourism
A new report launched by the World Travel & Tourism Council (WTTC), in collaboration with the Kingdom of Saudi Arabia’s Ministry of Tourism, reveals the stark impact of the…
read moreSiteMinder makes dynamic demand-based pricing accessible to all hotels
Sydney-headquartered SiteMinder, a leading open hotel commerce platform, has unveiled ‘Dynamic Revenue Plus’ – offering a solution for hotels to both access live market…
read moreChiang Mai Hotel educates and trains university students on sustainability
Thailand hotel, Meliá Chiang Mai, is collaborating with three universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary…
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